Bahali, a famous snack in Xinjiang(xin jiang ming dian xin ba ha li )

Bahali, a famous snack in Xinjiang

Introduction:

"Bahali is one of the necessary cakes for Uygur festivals. It's simple and easy to make. There's no need to divide eggs or send them. The dried fruits can be added at will, and all kinds of materials don't have to be precise. It's very suitable for those who are afraid of trouble."

Production steps:

Step 1: put the eggs into the bowl, beat them evenly by hand, beat a little more.

Step 2: add sugar and stir well.

Step 3: add honey and stir well, then add salad oil in three times and stir well.

Step 4: add baking soda and mix well.

Step 5: add milk and mix well.

Step 6: add raisins and walnuts, leave a little, and sprinkle with batter.

Step 7: sift in flour three times and mix well.

Step 8: make a thick paste.

Step 9: apply oil around the baking pan, lay oil paper on the bottom, pour in all the batter, sprinkle the remaining dried fruit on the top, preheat the oven at 150 ℃ and bake for about one hour. Observe the color of the burnt sugar.

Step 10: the soft and sweet bahali is out of the oven, and is he seduced?

Materials required:

Ordinary flour: 375 G

Salad oil: 200g

Medium size eggs: 5

Milk: 200ml

Sugar: 40g

Honey: 250g

Baking soda: 6g

Raisins, walnuts: moderate

Note: if you want a darker chocolate color, add 15 grams of cocoa powder. If you're not sure whether it's ripe or not, you can insert the toothpick into the interior, pull it out to see if it's still wet, bake it for a while, if it's dry, it's OK. My family's baking tray is 28.5 * 23.5, just one plate. If your baking tray is small, you can reduce the material.

Production difficulty: unknown

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Xin Jiang Ming Dian Xin Ba Ha Li