Mushroom and pea(xian gu he lan dou )

Mushroom and pea

Introduction:

"It's my first time to eat Hexian mushroom. It's fresh, crisp and full of meat. With a hint of medicine. The Dutch bean is also a kind of pure light. Crispy and tender ingredients, the mixture of the two is more refreshing and crisp. Pleurotus nebrodensis and Holland bean is a healthy, fresh, delicious and unique dish. He Xiangu is not he Xiangu..... Hexiangu, named in Japanese as ハナビラタケ, is one of the most valuable edible and medicinal fungi in the world. It belongs to a special species (with strict independent species number) under Basidiomycota, umbellifera, Polypores and HYDRANGEACEAE. Because of its excellent anti-cancer, immune regulation, improve hematopoietic function and other effects, it is called "magic mushroom" in Japan

Production steps:

Step 1: prepare the ingredients.

Step 2: rinse the lotus mushroom and tear it into small pieces.

Step 3: wash the peas.

Step 4: peel garlic and chop it into antler.

Step 5: oil the pot and saute the garlic.

Step 6: add the peas and stir well.

Step 7: pour in Lotus mushroom and stir fry quickly.

Step 8: add salt and chicken essence to taste, and then hook in thin Euryale.

Materials required:

Lotus mushroom: appropriate amount

Peas: moderate

Garlic: right amount

Salt: right amount

Chicken essence: appropriate amount

Starch: right amount

Note: this dish is Kwai Tai, and it needs to be quickly fried in a big fire.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light

Chinese PinYin : Xian Gu He Lan Dou