Corn and sparerib soup(yu mi pai gu tang )

Corn and sparerib soup

Introduction:

"I bought a pig bone today. I want to use it for stew, but I forgot to take process pictures. I took a lot of pictures for the finished product, ha ha."

Production steps:

Step 1: you want to wash the big bone clean and put it in boiling water to boil the bleeding water.

Step 2: wash the big bone with waste water.

Step 3: put the big bone into the stew pot, add water, cooking wine, vinegar, pepper and ginger.

Step 4: stew for one hour in a stew pan, put in the cut corn and continue to stew for about half an hour.

Step 5: add salt at last. Like MSG can add MSG, I do not like to eat, so do not add.

Step 6: finally, you can enjoy the bowl.

Materials required:

Fresh corn: right amount

Pig bone: moderate amount

Pepper: right amount

Ginger: moderate

Salt: right amount

Note: put some vinegar when stewing bone soup to make calcium dissolve into the soup.

Production difficulty: unknown

Technology: stewing

Production time: one hour

Taste: Original

Chinese PinYin : Yu Mi Pai Gu Tang