Lotus and tortoise bun(lian rong wu gui bao )

Lotus and tortoise bun

Introduction:

"Last time I participated in the readers' Salon of the city library, Ms. Zhang Qing, the editor in chief of Wuhan magazine, shared with you the experience of tourism and food. I really admire it, but I don't want to have a walk away trip. I can't even have a walk away from work! At the end of the activity, I spent a few hours in the library. There was a snack named lotus seed paste and Ruyi cake. When I went home, I said I would change it. It became lotus seed paste and tortoise bag. "

Production steps:

Materials required:

High gluten flour: 250g

Sugar: 50g

Milk: 110 ml

Yeast: 3 G

Butter: 20g

Egg: one

Salt: 2G

Lotus stuffing: right amount

Black Sesame: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Lian Rong Wu Gui Bao