Sour plum fish(suan mei yu )

Sour plum fish

Introduction:

Production steps:

Step 1: wash the fish and marinate with cooking wine and salt for 20 minutes.

Step 2: add oil into the pan and heat it to 70% heat. Evenly coat the fish with dry starch and fry until golden. Remove the oil.

Step 3: leave a little oil in the pot, stir fry with shredded ginger, add sour plum, sugar, salt and pepper in turn, pour in proper amount of water, and then put in the fried fish for a while.

Materials required:

River fish: 4

Sour plum: 6

Ginger: right amount

Garlic: right amount

Pepper: right amount

Dry starch: appropriate amount

Sugar: right amount

Salt: right amount

Note: fish taste delicious, nutritious, easy to digest, is people's favorite food.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Suan Mei Yu