One of the patterns of rice biscuit grinding modeling rice(hua yang mi fan zhi yi bing gan mo ju zao xing mi fan )

One of the patterns of rice biscuit grinding modeling rice

Introduction:

Children's Day is steamed rice Festival. Every day, the same steamed rice is done. Today, I change my mood for my son to change his way of eating. I use his biscuit mold to beautify the rice. His son love to eat up four small meals when he likes lunch. Usually his son is always coax up for a long time when he eats. Today I didn't eat it up. I told him when I sent information to his father, and his father said he was a fish. Ha ha ha,... "

Production steps:

Step 1: after cooking the rice, prepare a fresh egg

Step 2: break up the eggs, pour them into a pan and fry them into egg cakes, golden on both sides

Step 3: lay the egg cake flat on the panel and press it into shape with biscuit mould, two pieces for each pattern

Step 4: put the rice made in advance into the mold, and pay attention to apply some oil on the mold before half mold, otherwise it is not easy to demould

Step 5: take out one egg cake of each shape and put it on the plate

Step 6: demould the rice and put it in order with the egg cake of relative switch

Step 7: put another pressed egg cake on the top of the rice, and you can eat it. I made a love egg cake for my son, a pentagon shaped egg cake, a big elephant shaped egg cake, and a hippo shaped egg cake. You can also make it according to your own mold

Step 8: decorate your son's holiday meal with cucumbers and cherries

Materials required:

Rice: a small bowl

Egg: 1

Salt: right amount

Note: 1. When the rice is molded, the inside of the mold should be smeared with oil, otherwise it is not easy to demould. 2. First, make the rice, and at the same time, you can fry the eggs and press the egg cake mold, which can save time

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hua Yang Mi Fan Zhi Yi Bing Gan Mo Ju Zao Xing Mi Fan