Fried fish sausage with mushrooms(shuang gu chao yu rou chang )

Fried fish sausage with mushrooms

Introduction:

"Eat hot! It's so fresh. "

Production steps:

Step 1: cut the mushrooms, wash them, and drain the water (the one above is Pleurotus eryngii, also called abalone mushroom, anyway)

Step 2: slice fish intestines

Step 3: add oil to pan and stir fry minced garlic

Step 4: stir fry the fish sausage after the flavor

Step 5: add mushrooms and stir fry

Step 6: put in half a small bowl of water over medium heat for about 5 minutes

Step 7: add a little salt, a little sugar and a little white pepper before leaving the pot, and then thicken with water chestnut (a small spoon of water chestnut is mixed with cold water, but it hasn't settled yet)

Step 8: Loading

Materials required:

Pleurotus eryngii: right amount

Fresh Lentinus edodes: right amount

Fish sausage: right amount

Garlic: right amount

Salt: right amount

Sugar: right amount

Water chestnut powder: appropriate amount

Olive oil: right amount

White pepper: right amount

Note: salt and sugar are not much, fish intestines are already salty, sugar and white pepper is to improve fresh

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Shuang Gu Chao Yu Rou Chang