Authentic Korean steamed bun with meat(zheng zong han guo cai bao rou )

Authentic Korean steamed bun with meat

Introduction:

"After eating this dish in a Korean restaurant, I can't stop thinking about it. In the restaurant, the price of a portion is 70-150 yuan. It's very much like making it yourself. Especially the crisp pickled radish with lettuce is very delicious. Once I searched for the formula on the Korean website, but the pickled radish was not effective. This time in Korean cuisine class, I experienced this delicious food again with my teacher. I didn't expect it wasn't complicated ~ "

Production steps:

Materials required:

Pork: 500g

Radish: 300g

Water: 1000ml

Scallion: 1

Onion: half

Garlic: 5

Ginger: 1 piece

Shallot: small amount

Sesame: small amount

Shaojiu: 1 / 3 cup

Korean sauce: 2 tablespoons

Pepper: a little

Fragrant leaves: 2

Salt: 1 teaspoon

Sugar: 1 teaspoon

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Zheng Zong Han Guo Cai Bao Rou