It turns out that Sichuan cuisine can also be very light - braised tripe with garlic(yuan lai chuan cai ye ke yi hen qing dan da suan shao du tiao )

It turns out that Sichuan cuisine can also be very light - braised tripe with garlic

Introduction:

"The fried tripe with garlic is light, but it's a Sichuan dish. It's delicious and has a strong smell of garlic. It's delicious. It's also delicious with a little lettuce. It's great to add this to the holiday menu. Pork tripe contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and so on. It has the effect of tonifying deficiency and strengthening spleen and stomach. It is suitable for people with deficiency of Qi and blood and thin body. If you want to clean the pork tripe, use the usual method of sunshine. If you don't want to clean it, you can't do it. How to clean the pork tripe? Click here http://home.meishichina.com/space-532464-do-blog-id-352358.html See. "

Production steps:

Step 1: clean the pork belly first.

Step 2: Boil the water in the pot, put some cooking wine, green onion, ginger and pepper in the water (I forgot to put them when I took the picture), bring the water to a boil, and blanch the pork tripe in a few minutes.

Step 3: take out the boiled pork tripe and remove the oil and white hard shell from the tripe. Add clean water to the pot, add cooking wine, green onion, ginger and Chinese prickly ash, put the pork tripe in, turn down the fire after the water boils, and cook for about 1.5 hours.

Step 4: in the process of cooking pork tripe, garlic can be prepared.

Step 5: cut the cooked pork tripe into thick strips.

Step 6: filter the soup of pork tripe.

Step 7: add proper amount of oil into the pot, heat the oil, put the garlic in, then put some pepper, fry it over low heat until the garlic turns golden.

Step 8: add chopped green onion and ginger.

Step 9: stir fry for a while, add the tripe and stir fry, add cooking wine, salt, soy sauce and pepper at the same time.

Step 10: pour in the soup.

Step 11: go to the top of the table.

Step 12: bring the water to a boil, simmer for about 20 minutes over medium low heat, pour in a small bowl of starch water to collect the juice, add chicken essence for seasoning, and then add some scallions when serving.

Materials required:

Pork tripe: 1

Garlic: 4

Carrot: right amount

Note: raw materials: pork tripe 1 garlic 4 side dishes: carrots (can not be used or replaced by lettuce) seasoning: scallion ginger Pepper Salt Pepper cooking wine chicken essence starch water 1, impression, before eating this dish in the restaurant, is with lard, but do not have lard at home, with general vegetable oil instead. 2. Carrots are added to add a little color to this dish. Generally, lettuce is OK. 3. Today, we use the soup to cook the pork tripe, so we blanch the water before cooking the pork tripe, which makes it cleaner.

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: garlic

Chinese PinYin : Yuan Lai Chuan Cai Ye Ke Yi Hen Qing Dan Da Suan Shao Du Tiao