Fried spareribs with garlic(suan xiang su zha pai gu )

Fried spareribs with garlic

Introduction:

"Because I like to eat spareribs, I usually cook spareribs at home, such as steamed spareribs, sweet and sour spareribs and stewed spareribs. However, sometimes when I eat too much of them, I will inevitably get tired of them. I always want to change one or two different tastes and styles. So when I have time, I went to the Haitian Chinese seasoning culture museum nearby and consulted the staff there. They asked me I recommend a Haitian sauce that I haven't tasted before, which is the most suitable for making crispy fried spareribs with garlic. Through the introduction, we know that its ingredients are mainly made of high-quality vinegar, garlic, onion and a variety of valuable spices. It tastes sour, sweet and slightly spicy, and its color is black and brown. It can be used as Cantonese sauce and Western sauce! Finally, I bought a bottle to go back to my first work. My family thought it tasted very good. Generally, fried things would be very greasy. However, I found that it was not greasy to fry them after marinating them with sauce. It tasted sour, sweet and slightly spicy. It really made my family appetizing. Today, I'd like to share with you the simple method of crispy fried spareribs with garlic

Production steps:

Materials required:

Spare ribs: 100g

Spicy peanut: 100g

Garlic: 5

Coriander: 5

Ginger: 5

Cooking wine: 10ml

Sugar: a little

Corn starch: a little

Soy sauce: a little

Haitian juice: 15ml

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Suan Xiang Su Zha Pai Gu