Ginger duck with chestnuts(ban li zi jiang ya )
Ginger duck with chestnuts
Introduction:
"It's fragrant, spicy, spicy and delicious."
Production steps:
Materials required:
Duck: half
Chestnut: 250g
Ginger: 200g
Red pepper: 100g
Sweet flour sauce: right amount
Bean paste: right amount
Fragrant leaves: 5 pieces
Star anise: 2 pieces
Huixiang: several tablets
Chinese prickly ash: Several
matters needing attention:
Production difficulty: ordinary
Technology: explosion
Production time: several hours
Taste: medium spicy
Chinese PinYin : Ban Li Zi Jiang Ya
Ginger duck with chestnuts
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