Mango Pudding(mang guo bu ding )

Mango Pudding

Introduction:

"In the hot summer, prepare a cool and smooth mango pudding for your family. Mango and milk meet, perfect combination, do not like to drink milk children can not refuse the delicious, do not need an oven to complete, join it quickly. There are many ways to make mango pudding. Today, let's introduce a super simple way. Just mango, milk and custard slices are OK. When you get home on a hot day, open the refrigerator and a perfect mango pudding is waiting for you. All kinds of pudding cups are very beautiful. You can choose what you like to use. If you don't have one, you can also use wine cups or bowls instead. It's just a little less emotional. "

Production steps:

Step 4: add water to thicken the slice.

Step 2: cut the mango

Step 3: scoop out the mango meat with a spoon and put it into the cooking machine cup

Step 4: add 125 grams of milk to the mango meat cup.

Step 5: grind with a cooking machine for about 1 minute to form a thick puree

Step 6: put the milk into the milk pot, add 20 grams of rock sugar, heat it to boil until the rock sugar is completely melted.

Step 7: after melting the rock sugar, turn down the heat, add the soaked custard tablets, melt the custard tablets and turn off the heat.

Step 8: mix the custard milk with the mango puree just polished, and gently stir to make it completely fused.

Step 9: pour into your favorite pudding cup and refrigerate for more than 1 hour, then you can enjoy it.

Step 10: look at the effect of refrigeration, beautiful.

Step 11: look again, the heart is moving, and it's beautiful.

Materials required:

Mango: About 300g

Milk: 250g

Justine tablets: two tablets, about 10 grams

Note: the pudding after refrigeration is very beautiful, cool, bright and elastic. Note that there is no preservative and other additives, shelf life is about two days, as soon as possible to eat.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Mang Guo Bu Ding