Pan-Fried Baozi Stuffed with Pork(sheng jian bao )

Pan-Fried Baozi Stuffed with Pork

Introduction:

"Fried buns may be called water fried buns in Beijing. I think they are the same, but they are called differently. However, they have been eaten here several times, which is far less fragrant than I remember. Do not often say: do it yourself, food and clothing well. The good news is that the taste from my memory has come back. There are many kinds of fried buns, the most favorite is the soup. A mouthful, full of oil, a word, beauty! Delicious, hearty! The characteristics of this product: the skin is puffy and soft, the bottom of the package is fragrant and crisp, the stuffing is fresh and fragrant, and the sauce is fragrant and delicious

Production steps:

Materials required:

Pork: moderate

Scallion: right amount

Flour: right amount

Chives: right amount

Yeast: right amount

Milk: moderate

Lard: a little bit

Baking powder: appropriate amount

Salt: right amount

MSG: right amount

Soy sauce: right amount

Sesame oil: appropriate amount

Sugar: a little

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: Original

Chinese PinYin : Sheng Jian Bao