braised pork in brown sauce(hong shao rou )

braised pork in brown sauce

Introduction:

Production steps:

Step 1: blanch the streaky pork.

Step 2: prepare onion, ginger and garlic.

Step 3: put the right amount of water into the pressure cooker, then put the boiled pork and seasoned salt and sugar cooking wine into the pressure cooker and stir evenly.

Step 4: close the lid of the pot and adjust it to the meat position. When the time is up, wait until the float valve goes down. < br > if there is too much soup, use the frying pan to collect it.

Step 5: finished product. Hope you like it. Thank you.

Materials required:

Streaky pork: moderate

Sugar: right amount

Cooking wine: moderate

Old style: moderate

Salt: right amount

Scallion white: moderate

Star anise: right amount

Cinnamon: moderate

Dry pepper: right amount

Dried prickly ash: appropriate amount

Twig: appropriate amount

Ginger: right amount

Note: this dish is simple and easy to make fat but not greasy, but the heat must be well controlled. If the heat is not enough, the fat meat will be too greasy. If it is too greasy, the meat will melt easily, and the seasoning should be in place at one time

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Hong Shao Rou