Cream cheese pasta(nai you zhi shi yi mian )

Cream cheese pasta

Introduction:

"Pippi came to play at home and made pasta and pizza for them. I have eaten cheese spaghetti in Pizza Hut before. I remember that the taste is very common. I plan to take this opportunity to study the method of spaghetti again. I also specially Baidu that there are hundreds of kinds of spaghetti. It's really the best for foreigners to eat noodles. Let's get back to the point. This pasta was mixed by me. It tasted very good and sold very well. The white pepper sprinkled at the end was even more memorable. Cheese and pepper were a perfect match. In fact, to make a good pasta is to make the marinated seeds well, then mix the noodles with the marinated seeds, and then put them on the plate. We can mix and match all kinds of bittern. "

Production steps:

Step 1: cook the pasta over medium heat for 20 minutes. Add a little peanut oil and salt to make the pasta taste smooth. Make sure it's cooked. It's hard to cook. After boiling with cold water for two times, add peanut oil and salt to stir, so as to prevent adhesion. When you cook the noodles, you can prepare the rest and cut it well.

Step 2: saute with butter

Step 3: pour in milk, cheese and cream cheese again. The stew is thick without particles. If there is cheese, it will be very thick

Step 4: add bacon and mushrooms and simmer for seven or eight minutes

Step 5: add the shrimp and simmer for two minutes

Step 6: finally put in the cooked pasta, stir fry for two minutes, let the soup and pasta fully integrated, finally the juice should not be too dry, it is best to keep one third of the soup

Step 7: finally set the plate, sprinkle a little white pepper, pepper is necessary, if not, taste very different. It's a bit greasy without it.

Materials required:

Golden Chicken patted straight pasta: 125g

Bacon: two

Tricholoma mongolicum: 80g

Arctic sweet shrimp: 50g

Milk: 120g

Cream cheese: 30g

Cheese: 30g

Salt: right amount

Peanut oil: right amount

Butter: 5g

Note: the pasta should be boiled for 20 minutes over medium heat. A little peanut oil and salt should be added to make the pasta taste smooth. Make sure it is cooked. The pasta is hard to cook.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Nai You Zhi Shi Yi Mian