Farm stewed razor clam(nong jia lu cheng )

Farm stewed razor clam

Introduction:

"Razor clam meat sweet, salty cold, used for postpartum deficiency cold, fever dysentery. Our family especially like to eat razor clam, whether it's stewed, baked with salt or boiled in soup. Especially in this early summer season, the meat of razor clam is tender, fat and delicious

Production steps:

Materials required:

Razor clam: 1500 g (I make more)

Scallion: 3

Dried pepper: 1

Ginger: five or six pieces

Star anise: 1

Cinnamon: a small piece

Garlic: two slices

Rice wine: 150 ml

Salt: one and a half teaspoons

Soy sauce: moderate

Steamed fish soy sauce: right amount

MSG: a little

Sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Nong Jia Lu Cheng