[Yiru private baking] my favorite is bean paste stuffing --- red bean paste bread(yi ru si fang hong bei zui ai de hai shi dou sha xian hua yang hong dou sha mian bao )

[Yiru private baking] my favorite is bean paste stuffing --- red bean paste bread

Introduction:

"I like to eat bean paste bread since I was a child. I made it twice. Since I saw the pattern bean paste bread made by Mr. Mi ya, I didn't like it. I always wanted to make it. Today, I just had bean paste stuffing at home, so I made this pattern red bean paste bread. But it was not as good as Mr. Mi's, but it tasted good. Later, I saw Mr. Mi's, and it turned out that mine was cut with a knife Cut, Mr. Mi's is cut with scissors, next time do with scissors cut

Production steps:

Step 1: beat the eggs, add 30 degree water, add yeast, milk powder, salt and sugar to dissolve, add flour and knead into the initial development stage, add cream and knead until the mold is completely expanded to make the dough.

Step 2: face up to about 2.5 times.

Step 3: then knead into a smooth dough to exhaust.

Step 4: then divide into 16 equal parts.

Step 5: knead round to wake up for about 5-10 minutes. It's easy to get plastic.

Step 6: then press flat and add bean paste stuffing to make steamed buns.

Step 7: then slightly reshape and round.

Step 8: after pressing flat, I cut eight holes with scissors. I didn't cut them as well with a knife.

Step 9: then put the oil paper into the baking tray, put it into the oven and wake up for about 15 minutes.

Step 10: Brush egg liquid on the surface of the bread, press it with a rolling pin or hand, and sprinkle sesame seeds.

Step 11: preheat the oven at 190 ℃ for 15-18 minutes.

Step 12: cool the baked bread slightly and keep it in a fresh bag.

Materials required:

High gluten flour: 400g

Low gluten flour: 40g

Fine granulated sugar: 50g

Salt: 1.5g

Small egg: no one in the original formula

Water: 220 g, 230 g in the original formula

Salt free cream or corn oil: 15g

Sesame: right amount

Egg liquid: 25g

Red bean paste filling: About 200g

Note: 1. The noodles are a little bit more delicious, more sugar and oil will be more soft, but I hope it is more healthy, not so much oil and sugar. 2. It's warm now. It can be fermented at room temperature for about 2 hours. 3. The rest of the bread tastes better when it's slightly warmed in the oven. 4. Butter can also be changed into butter or vegetable oil.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Yi Ru Si Fang Hong Bei Zui Ai De Hai Shi Dou Sha Xian Hua Yang Hong Dou Sha Mian Bao