Improved corn flour cake(gai liang ban yu mi mian fa gao )

Improved corn flour cake

Introduction:

"The steamed rice cake last time felt a little dry and dregs. It was not as wet as it was when I was a child. I asked my mother. My mother said that the noodles should flow down the fingers. That's right. The last time I steamed the rice cake, it became a dough. Look at this successful work! Whether it's very wet or not is my favorite taste in my memory

Production steps:

Materials required:

Flour: 200g

Corn flour: 100g

Sugar: 40g

Baking powder: 1g

Dry yeast powder: 3 G

Warm water: 40 ℃, 300ml

Wolfberry: moderate

Raisins: moderate

Pumpkin seeds: right amount

Sunflower seeds: appropriate amount

Walnut: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Gai Liang Ban Yu Mi Mian Fa Gao