Stir fried shredded pork(qing chao qian zhang si )

Stir fried shredded pork

Introduction:

"Qianzhang is called tofu skin in northern China. Bean food is a kind of thin dried bean curd, white in color, which can be cold mixed, stir fried and cooked. It is rich in protein. Qianzhang is very nutritious and can be used with many dishes. This stir fried thousand Kwai silk is a nutritious, delicious home dishes.

Production steps:

Step 1: prepare the ingredients.

Step 2: cut parsley into sections and cut carrots into shreds.

Step 3: add water into the pan, bring to a boil, add 1000 pieces of silk and cook for 2 minutes to remove the beany smell.

Step 4: start another pot and add oil to saute hot pepper.

Step 5: add shredded carrots and stir well.

Step 6: put a thousand pieces of silk into the boiling water.

Step 7: stir fry evenly, add the soup and bring to a boil.

Step 8: add salt and heat until the soup is dry.

Step 9: add chicken essence for seasoning, and pour sesame oil before leaving the pot.

Materials required:

Thousand pieces of silk: 200g

Carrot: 100g

Coriander: moderate

Salt: right amount

Chicken essence: appropriate amount

Pepper: right amount

Sesame oil: appropriate amount

Soup: right amount

Note: before cooking, blanching 1000 pieces with hot water can effectively remove the beany smell, and the finished dish tastes soft and hard,

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qing Chao Qian Zhang Si