Stir fried vegetable heart(qing chao cai xin )

Stir fried vegetable heart

Introduction:

Production steps:

Step 1: blanch the cabbage in the water

Step 2: scald the vegetable until it's soft

Step 3: take up the hot cabbage and cut it well

Step 4: heat the pot, add oil and cabbage heart

Step 5: stir fry, add salt, chicken essence, garlic

Step 6: stir fry for a while and you can get out of the pot

Materials required:

Vegetable heart: 500g

Salt: right amount

Chicken essence: appropriate amount

Note: the vegetable heart should be scalded, so it's not bitter to stir fry

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Qing Chao Cai Xin