Northeast sauerkraut white meat(dong bei suan cai bai rou )
Northeast sauerkraut white meat
Introduction:
Production steps:
Materials required:
Shredded sauerkraut: 2 bags
Streaky pork: moderate
Scallion: right amount
Large material: 1
Haimi: three
Ginger: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Dong Bei Suan Cai Bai Rou
Northeast sauerkraut white meat
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