Farmhouse style potato with small fish sauce(nong jia feng wei xiao yu jiang tu dou )

Farmhouse style potato with small fish sauce

Introduction:

"For the city people who live in the miasma all day, I believe everyone misses their childhood life. I am no exception when I smile. I often have a silly daze and think about the food and play when I was a child! A few days ago, my husband suddenly told me that he wanted to eat our farm flavor of small fish sauce potatoes, he said that the flavor is not only authentic, but also in exchange for his childhood fun! So with a smile, I went all over the vegetable market, and finally found the kind of small fish. I made a plate of fish sauce potato to satisfy my husband's wish

Production steps:

Step 1: put the fish in the water for 3 hours, let it spit out the sediment, and then wash it with water repeatedly for several times, otherwise there will be a lot of sand

Step 2: peel and slice the potatoes

Step 3: cut scallion into sections, slice ginger and garlic. In addition, mix pepper powder, soy sauce, cooking wine, vinegar and bean paste into a bowl

Step 4: heat the oil, heat the oil, add onion, ginger, garlic and star anise, stir fry the flavor, pour in the sauce and continue to stir fry a few times

Step 5: pour in the drained fish and continue to stir fry

Step 6: add potato chips and stir fry a few times

Step 7: cover the potatoes with water, put a spoonful of salt, cover the pot and cook for 10 minutes over medium heat. Turn the pot frequently in the middle, otherwise it is easy to paste the pot

Step 8: turn off the fire when the soup is almost finished

Step 9: it looks like the farm flavor of childhood

Materials required:

Small fish: 500g

Potatoes: 3

Scallion white: moderate

Garlic: right amount

Ginger: right amount

Bean paste: right amount

Star anise: right amount

Pepper powder: right amount

Soy sauce: right amount

Cooking wine: moderate

Vinegar: right amount

Note: the reason why it is a small fish is that my husband and I don't know the name of the fish. We only heard that it is the baby of "river fish". In a word, this kind of fish is very thin and small, at most 3-4cm long, as thick as bamboo chopsticks

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Nong Jia Feng Wei Xiao Yu Jiang Tu Dou