Stewed beans with potatoes
Introduction:
"Classic dish, simple method, suitable for lazy people"
Production steps:
Step 1: prepare raw materials
Step 2: raw material handling
Step 3: add a little dried bean curd this time. Generally, you don't need to add dried bean curd
Step 4: add oil in the pot and fry the meat first
Step 5: add beans and stir fry
Step 6: change the color of beans slightly, add potatoes
Step 7: stir fry with soy sauce, sugar, salt and other seasonings
Step 8: I like to add some dried tofu, you can not add, some steps omitted
Step 9: add water, cover and simmer for about 20 minutes.
Step 10: when the potatoes are stewed to the noodles, they can come out of the pot.
Materials required:
Potatoes: moderate
Old style: moderate
Sugar: right amount
Salt: right amount
Meat: moderate
Beans: right amount
Note: ingredients as you like to add, potato eggplant with this practice is almost the same.
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Lan Ren Zuo Cai Zhi Tu Dou Shao Dou Jiao
Stewed beans with potatoes
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