Steamed pomfret (qing zheng chang yu )

Steamed pomfret

Introduction:

"We have an old saying by the sea here: one pomfret, two fish and three mackerel, which means pomfret is more delicious. Now there are many kinds of fish. Naturally, there are fewer people saying this. However, pomfret is delicious. In pomfret, Eagle pomfret has the best taste, the meat is more delicate and tastes better. Generally speaking, the price of Eagle pomfret is more than three times that of common white pomfret. I bought a hawk pomfret in the market. It's quite fresh. It hasn't been frozen. It's only refrigerated. It's usually fried and eaten. This time it's so fresh, so I steamed it. This time, the lazy steam method is to steam raw soy sauce, peanut oil and other materials together with the fish. If the time is tight, the step of pouring oil after steaming will be canceled. "

Production steps:

Materials required:

Pomfret: 400g

Red pepper: 1

Ginger: moderate

Chives: right amount

Soy sauce: moderate

Peanut oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Qing Zheng Chang Yu