Braised kidney beans in soy sauce(jiang shao yun dou )

Braised kidney beans in soy sauce

Introduction:

"The application for trial of JINGLER sauce has been received. Today, I'd like to cook it with kidney bean sauce first. I think my parents who usually like to cook with sweet flour sauce will like the compound flour sauce from the south. Moreover, kidney bean is a kind of autumn seasonal dish which is very suitable for stewing. I believe it will be more brilliant to cook it with JINGLER sauce."

Production steps:

Step 1: the raw materials are ready as shown in the figure.

Step 2: oil in a hot pan, saute shallot and ginger.

Step 3: pour in the washed and picked kidney beans.

Step 4: high heat, stir fry for two minutes.

Step 5: add the fried pork strips and stir fry again.

Step 6: pour in about 2 tbsp of ginger sauce and stir well over high heat.

Step 7: add appropriate amount of hot water, cover the pot, simmer for seven or eight minutes.

Step 8: add a little chicken essence to taste, and then take it out of the pot.

Materials required:

Kidney beans: 500g

Pork: 50g

Scallion: right amount

Ginger powder: appropriate amount

Ginger sauce: 2 teaspoons

Peanut oil: right amount

Chicken essence: a little

Precautions: 1. Ginger sauce is very salty. It is suggested to control the amount of salt when cooking. I feel it is better not to add salt. 2. Because ginger sauce is a compound sauce, there is no need to add other seasonings to make dishes.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Jiang Shao Yun Dou