Fried pig lung with dried onion(xiang gan yang cong chao zhu fei )

Fried pig lung with dried onion

Introduction:

Production steps:

Materials required:

Dried incense: 75g

Cooked pig lung: 110g

Onion: 115g

Soy sauce: moderate

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Xiang Gan Yang Cong Chao Zhu Fei