Milk Chocolate Walnut Muffin(niu nai qiao ke li he tao ma fen )
Milk Chocolate Walnut Muffin
Introduction:
Production steps:
Materials required:
Autogenous powder: 200g
Butter: 80g
Jujube and wolfberry milk: 120ml
Whole egg liquid: 50g
Milk chocolate: 60g
Walnut: 80g
Sugar: 100g
Salt: 1 / 2 teaspoon
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: milk flavor
Chinese PinYin : Niu Nai Qiao Ke Li He Tao Ma Fen
Milk Chocolate Walnut Muffin
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