Sichuan classic: dried pork ribs(chuan wei jing dian gan guo pai gu )

Sichuan classic: dried pork ribs

Introduction:

"Dried spareribs is a classic of Sichuan cuisine, and similar dishes can be developed into many."

Production steps:

Materials required:

Ribs: 500g

Onion: right amount

Lotus root: right amount

Potatoes: moderate

Cucumber: moderate

Proper amount: green shoots

Spicy sauce: right amount

Old style: moderate

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Sugar: right amount

Star anise: right amount

Cinnamon: moderate

Sesame: right amount

Fennel: right amount

Fragrant leaves: appropriate amount

Tsaokuo: moderate amount

Cumin: moderate

Dry pepper: right amount

Green pepper: moderate amount

Red pepper: right amount

matters needing attention:

Production difficulty: ordinary

Technology: explosion

Production time: half an hour

Taste: spicy

Chinese PinYin : Chuan Wei Jing Dian Gan Guo Pai Gu