Crispy croissant(su pi yang jiao bao )

Crispy croissant

Introduction:

"Croissant bread is also called croissant. It also looks like a curved crescent, also known as crescent bread. The outer layer is crisp, the inner layer is soft, full of cream aroma, and the delicious Kesong bread is rich in high calories, which is also among the best in the bread family. "

Production steps:

Materials required:

High gluten flour: 800g

Low gluten flour: 200g

Butter (for wrapping): 400g

Cold water: 500g

Sugar: 80g

Butter: 70g

Yeast: 40g

Salt: 20g

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: other

Chinese PinYin : Su Pi Yang Jiao Bao