Xiaoyu brand Wuren moon cake(xiao yu pai wu ren yue bing )
Xiaoyu brand Wuren moon cake
Introduction:
Production steps:
Materials required:
Low powder: 200g
Peanut oil: 25g
Invert syrup: 150g
Alkali water: 4G
Filling (Walnut): 40g
Filling (peanut): 40g
Filling (almond): 40g
Filling (black sesame): 30g
Filling (chestnut): 40g
Filling (peanut oil): 30g
Filling (medium gluten powder): 100g
Filling (glutinous rice flour): 50g
Filling (maltose): 3 teaspoons
Filling (water): 80ml
Filling (salt): 3 G
Filling (sugar): 80g
Filling (preserved fruit): appropriate amount
Surface (yolk): one
Filling (Rose): 10g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Xiao Yu Pai Wu Ren Yue Bing
Xiaoyu brand Wuren moon cake
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