Spicy rabbit(ma la tu kuai )

Spicy rabbit

Introduction:

"Rabbit meat is rich in lecithin, which has the effect of brain and intelligence. It can protect the blood vessel wall if you eat it frequently. Contains a variety of vitamins and 8 kinds of essential amino acids. (from the Internet) a gift for children's day. "

Production steps:

Materials required:

Rabbit meat: 1000g

Dried red pepper: 12

Zanthoxylum bungeanum: 20

Scallion: 1

Soy sauce: 1 teaspoon

Coriander: 1

Salt: 1 teaspoon

Vegetable oil: 3 teaspoons

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: spicy

Chinese PinYin : Ma La Tu Kuai