Noodles with egg and tomato
Introduction:
Production steps:
Step 1: prepare materials: cut tomatoes and green peppers into small pieces, chop shallots, and put eggs into a bowl
Step 2: heat the oil in the pan and add the eggs
Step 3: stir with chopsticks and stir fry
Step 4: take out the spare
Step 5: add a little oil into the pot and stir fry the tomatoes
Step 6: add salt, soy sauce, continue to boil out soup, add green pepper
Step 7: add eggs, salt, sugar seasoning, stir fry can be out of the pot
Step 8: pour water into the pot, bring to a boil, put in noodles, cook and take out, put in cold water and take out
Step 9: pour the fried tomato and egg on the noodles, mix well, you can enjoy it!
Materials required:
Tomatoes: 4
Eggs: 5
Scallion: Half Root
Green pepper: 2
Noodles: 400g
Salt: 3 G
Sugar: 1 tbsp
Raw soy sauce: 1 tbsp
Note: 1, eggs do not need to break, directly into the pot, so that the fried eggs are not only smooth and delicious, egg white and yolk are also clearly visible. 2, the speed of fried eggs should be fast, otherwise it will be fried old. 3, add salt into the tomato, you can quickly make soup, do not add water, so as to ensure the original flavor
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Ji Dan Xi Hong Shi Ban Mian
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