Noodles with egg and tomato(ji dan xi hong shi ban mian )

Noodles with egg and tomato

Introduction:

Production steps:

Step 1: prepare materials: cut tomatoes and green peppers into small pieces, chop shallots, and put eggs into a bowl

Step 2: heat the oil in the pan and add the eggs

Step 3: stir with chopsticks and stir fry

Step 4: take out the spare

Step 5: add a little oil into the pot and stir fry the tomatoes

Step 6: add salt, soy sauce, continue to boil out soup, add green pepper

Step 7: add eggs, salt, sugar seasoning, stir fry can be out of the pot

Step 8: pour water into the pot, bring to a boil, put in noodles, cook and take out, put in cold water and take out

Step 9: pour the fried tomato and egg on the noodles, mix well, you can enjoy it!

Materials required:

Tomatoes: 4

Eggs: 5

Scallion: Half Root

Green pepper: 2

Noodles: 400g

Salt: 3 G

Sugar: 1 tbsp

Raw soy sauce: 1 tbsp

Note: 1, eggs do not need to break, directly into the pot, so that the fried eggs are not only smooth and delicious, egg white and yolk are also clearly visible. 2, the speed of fried eggs should be fast, otherwise it will be fried old. 3, add salt into the tomato, you can quickly make soup, do not add water, so as to ensure the original flavor

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Ji Dan Xi Hong Shi Ban Mian