Steamed bowl cake(zheng wan dan gao )
Steamed bowl cake
Introduction:
"Bowl cake is a kind of steamed white cake. It is shaped with a small bowl, which is convenient for home operation. Choose eggs, sugar, powder as the main raw materials, after stirring and aeration, mixing batter, filling bowl, steaming. Products are yellow white, no oil, pure egg flavor. The soft tissue section is fine and honeycomb
Production steps:
Materials required:
Flour: 75g
White granulated sugar: 45g
Eggs: 110g
Water: 5g
Raisins: a little
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: sweet
Chinese PinYin : Zheng Wan Dan Gao
Steamed bowl cake
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