Fried eggs with dumplings
Introduction:
"Tangyuan is one of the famous snacks in Ningbo and one of the representative snacks in China. It has a long history. It is said that Tangyuan originated in the Song Dynasty. At that time, there was a new kind of food, that is, using various kinds of fruit baits to make stuffing, rubbing glutinous rice flour into balls outside, and eating it sweet and delicious after cooking. Because this kind of glutinous rice ball is floating and heavy in the pot, it was first called "fuyuanzi". Later, in some areas, "fuyuanzi" was renamed yuanxiao. Different from northerners, Ningbo people have the traditional custom of sitting together in the Spring Festival morning. It is said that the Lantern Festival symbolizes family reunion, and eating it means family happiness and all the best in the new year. Dumplings and eggs together, is a nutritious and delicious breakfast, O (∩)_ ∩) O ha ha ~ "
Production steps:
Materials required:
Tangyuan: right amount
Black Sesame: right amount
Eggs: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: Original
Chinese PinYin : Tang Yuan Jian Ji Dan
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