Steamed chicken wings with garlic(suan xiang zheng ji chi )

Steamed chicken wings with garlic

Introduction:

"Children all like to eat chicken wings. Burning chicken wings is one of Mima's best dishes. But if they eat it every time, they will not feel fresh. Try another way. Mi Ma changed the braised chicken wings into steamed chicken wings, and watched the child eliminate two Jin chicken wings almost in an instant. The happy degree is not expressed in words! Fortunately, I left two when I took photos. I tasted them. They were really delicious! There's so much fun in change! The method of steaming can preserve the nutrition of food to a greater extent. The operation is also very simple. The finished food is not light. It is suitable for summer and autumn. It's also good for banquet dishes! In fact, chicken wings have a lot of fat. If they are braised in soy sauce, Mima usually doesn't add extra oil. This time, it's steamed. Finally, garlic oil is used. The strong garlic flavor and the fresh flavor of chicken wings are really delicious! "

Production steps:

Step 1: material diagram, chicken wings need to be repeatedly washed under flowing water.

Step 2: use a knife to make two cuts on both sides of the egg. After taking the basin, grind the ginger powder with ginger.

Step 3: add three teaspoons of wine.

Step 4: steam fish and soy sauce with 3 tbsp.

Step 5: a spoonful of raw soy sauce, I use Lee Kam Kee, a little bit of color, between raw soy sauce and old soy sauce.

Step 6: add some salt,

Step 7: mix well, add fresh-keeping film and marinate in the refrigerator for about 10 hours.

Step 8: take out the pickled chicken wings, put them on a deep plate, and pour in the water.

Step 9: Boil the water in the steamer. After the water boils, put on the chicken wings,

Step 10: steam over high heat for 25 minutes, then empty steam for 5 minutes. While steaming, chop garlic and parsley.

Step 11: pour oil into the frying pan, fry garlic over low heat until golden.

Step 12: make sure the garlic is fried yellow and don't paste it.

Step 13: pour garlic and garlic oil on the steamed chicken wings,

Step 14: Sprinkle chopped coriander and serve.

Materials required:

Chicken Wings: moderate

Garlic: right amount

Coriander: moderate

Cooking wine: moderate

Soy sauce: moderate

Steamed fish soy sauce: right amount

Salt: right amount

Ginger: right amount

Note: chicken wings must be washed clean under flowing water, must be salted and tasted, I steam more, time is longer, can be adjusted according to their own situation.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Suan Xiang Zheng Ji Chi