Stir fried cabbage with agaric
Introduction:
"Suitable for middle-aged and old people's eating habits, refreshing and delicious."
Production steps:
Step 1: 1. Wash the cabbage and slice it with a knife. Drain the water and set aside.
Step 2: 2. Soak Auricularia auricula in cold water for more than 1 hour, tear it into small pieces by hand, drain water and set aside.
Step 3: 3. Heat the oil in the frying pan to 80% heat, add Chinese prickly ash noodles, green onion and ginger, stir fry until fragrant, then add Chinese cabbage and Auricularia auricula, stir fry quickly, add garlic, vinegar and monosodium glutamate, stir fry and put on the plate.
Materials required:
Cabbage: 400g
Agaric: 20 g dry
Scallion: right amount
Ginger: right amount
Garlic: right amount
Chinese prickly ash noodles: right amount
Salt: right amount
MSG: right amount
Vinegar: right amount
Note: fragrance, refreshing, rich nutrition, is a good home dishes!
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Mu Er Chao Bai Cai
Stir fried cabbage with agaric
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