Homemade family barbecue mutton slices(zi zhi jia ting shao kao wei yang rou pian )

Homemade family barbecue mutton slices

Introduction:

"Many people like to eat mutton kebabs barbecued on the street. However, due to food safety problems, they are worried about adulteration and poor meat quality, which will affect their health. Therefore, friends who love barbecue should be cautious when they don't give up this food. Now, I'll teach you a simple and easy-to-use method to make barbecue flavor at home It's safe, clean and delicious. Let's have fun with you and your family. "

Production steps:

Materials required:

Mutton: 1000g

Chopped green onion and ginger: appropriate amount

Cooking wine: 2 teaspoons

Soy sauce: 2 teaspoons

Barbecue material: 4 tablespoons

Fried chicken powder: 2 teaspoons

Salt: 2 teaspoons

Starch: 2 teaspoons

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: spiced

Chinese PinYin : Zi Zhi Jia Ting Shao Kao Wei Yang Rou Pian