Stir fried corn cake with carrot and fungus(hu luo bo mu er chao yu mi nian gao )

Stir fried corn cake with carrot and fungus

Introduction:

"When I went to the supermarket to buy vegetables, I saw that there were corn cakes for sale in Mengzi County. I didn't have the taste, so I bought one. Besides, corn belongs to coarse cereals. It's good for my health to eat some coarse cereals every three to five. LG went out for dinner this afternoon, so he fried a plate of New Year cake with corn cake and ready-made vegetables at home to solve the problem of dinner. "

Production steps:

Step 1: wash and cut Auricularia auricula into silk.

Step 2: peel carrot, wash and cut into shreds, chop onion and garlic, set aside.

Step 3: cut the corn new year cake into slightly thick slices, and then cut into strips.

Step 4: heat the oil in the frying pan, add onion and garlic, and stir fry until fragrant.

Step 5: add black fungus and carrot and stir fry.

Step 6: put in the rice cake and stir fry for a while until the rice cake is soft.

Step 7: add soy sauce and stir well.

Step 8: add appropriate amount of salt and a small amount of wild cooked mushroom powder, stir fry evenly, then turn off the fire and put on the plate.

Materials required:

Watery black fungus: 50g

Carrot: 50g

Corn cake: 200g

Oil: right amount

Salt: right amount

Scallion: right amount

Garlic: right amount

Soy sauce: right amount

Wild cooked mushroom powder: appropriate amount

Note: if the rice cake is too hard in the refrigerator, you can blanch it in hot water.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hu Luo Bo Mu Er Chao Yu Mi Nian Gao