Pork ribs soup with white radish and kelp
Introduction:
Production steps:
Materials required:
Spare ribs: moderate amount
White radish: right amount
Proper amount: Kelp
Scallion: right amount
Ginger: right amount
Zanthoxylum bungeanum: right amount
Oil: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Bai Luo Bo Hai Dai Pai Gu Tang
Pork ribs soup with white radish and kelp
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