Dough cake(fa mian bing )

Dough cake

Introduction:

"When I was a child, my grandmother used the big pot on the stove to bake the dough cakes. I sat by and helped my grandmother burn the fire. I loved to smell the fragrance of the baking process. It was a luxury to eat white flour in those days. Only the children and labors in my family could often eat white flour steamed bread or white flour dough cakes. So for our generation, it was a time to eat a white flour cake, Just a piece of pickled vegetables, it's very satisfying. That Xiang, he often takes a dough cake and runs to the street to eat, in order to show off in front of other small partners and make them greedy. When he thinks about it, he thinks it's very intentional. Now that the living conditions are good, eating white flour every day doesn't feel fragrant. I can't find the taste of eating dough cakes when I was a child any more. This may be the change of environment to people

Production steps:

Step 1: make a good dough, add salt and pepper powder, knead well

Step 2: rub long strips

Step 3: divide into small dosage forms

Step 4: take a small dose and knead it into a steamed bread

Step 5: roll a small round cake with a rolling pin

Step 6: make all the round cakes in turn and put them in a warm place for about half an hour

Step 7: preheat the electric cake pan and put in the dough cake

Step 8: blanch until both sides are golden

Step 9: the soft and delicious bread is more fragrant than steamed bread.

Materials required:

Flour: 600g

Pepper powder: right amount

Salt: right amount

Face fat: appropriate amount

Note: the dough of the pancake must be soft, the pancake must be soft and delicious, and the pepper powder must be added in the dough to make the pancake fragrant.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: Original

Chinese PinYin : Fa Mian Bing