Chestnut cream sauce(li zi nai you jiang )

Chestnut cream sauce

Introduction:

"The chestnut in autumn is very good. It's big, sweet and noodle. It's nutritious and full of taste. It can be used to make all kinds of dishes and snacks. This time, I used it to make cream chestnut sauce, which was applied on the interlayer and surface of the cake. It was very sweet. "

Production steps:

Materials required:

Chestnut: moderate

Light cream: moderate

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Li Zi Nai You Jiang