Fried rice with salmon in eggplant cup
Introduction:
Production steps:
Step 1: prepare materials
Step 2: cut salmon into large pieces, marinate with salt and pepper for a while, pour a little olive oil and stir to prevent adhesion
Step 3: remove the fascia from the pepper
Step 4: dice the red pepper and purple onion together
Step 5: add olive oil in a hot pan and slide the eggs until done
Step 6: fry the salmon until golden and remove
Step 7: stir fry the onion first, then stir fry the pepper
Step 8: add rice, salt and pepper, stir fry evenly, drop a little Thai super fish sauce
Step 9: cut the top of the tomato, remove the flesh and put in the tin foil
Step 10: fill in the fried rice, top with fried fish, add kuju leaves and sliced Mandarin
Materials required:
Salmon: moderate
Three color pepper: right amount
Purple onion: right amount
Eggs: right amount
Salt: right amount
Pepper: right amount
Thai super fish sauce: a little
Precautions: 1. When frying salmon, you must be patient and turn it over while frying, otherwise it is easy to break. 2. After frying, you can add fish to stir fry, or you can add it at last. In order to keep the perfect appearance, you can add it at last.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Qie Zhong San Wen Yu Chao Fan
Fried rice with salmon in eggplant cup
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