Sweet and Sour Spare Ribs(tang cu pai gu )

Sweet and Sour Spare Ribs

Introduction:

"I just took off Nini's sweater (shaved), and the weather suddenly turned cool again. The mat was still chilly at night. I couldn't help but wonder if the 36 degree 5 I had been here a few days ago. I got up in the morning and felt cold in my stomach ~ ~ ~ so without asking Dabai, I took a bag of spareribs from the refrigerator and stewed them in soup. In the middle of the stew, Dabai suddenly came out and said he wanted to eat Sweet and sour spareribs ~ ~ OK ~ ~ ~ then we can only fish them out and make them again ~ "

Production steps:

Materials required:

Spare ribs: moderate amount

Raw powder: appropriate amount

Chives: right amount

Ginger and garlic: right amount

White vinegar: right amount

Sugar: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Process: slip

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Pai Gu