Cold purslane(liang ban ma chi xian )
Cold purslane
Introduction:
Production steps:
Materials required:
Purslane: 300g
Garlic: 6 cloves
Salt: 5g
Vinegar: 20 ml
Sesame oil: 10 ml
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: hot and sour
Chinese PinYin : Liang Ban Ma Chi Xian
Cold purslane
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