Salty sea white shrimp(yan shui hai bai xia )

Salty sea white shrimp

Introduction:

"In early spring, the quantity of river (Lake) shrimp is small and the price is expensive. The slightly larger river shrimp is sold for nearly 100 yuan in Suzhou market. There is a kind of sea white shrimp cultured in freshwater, which is very popular because of its moderate price. Sea white shrimp is rich in protein and has high nutritional value. Its meat is as soft as fish, easy to digest, and rich in minerals (such as calcium, phosphorus, iron, etc.). According to the theory of traditional Chinese medicine, sea white shrimp is warm in nature and sweet in taste. It has the effects of tonifying Yin and strengthening yang, tonifying kidney, strengthening essence and strengthening brain. This dish will be white shrimp, put into salt water, add onion, ginger, cooking wine cooked. It's easy to make, but when it's finished, it's white, tender and delicious

Production steps:

Step 1: raw material processing: first put the shrimps in the bamboo frame and rinse them with clean water.
Remove the roots of chives, wash and cut into 2 cm long sections; peel ginger, wash and cut into slices.

Step 2: cooking method: wash the pot, add water, put on the fire, add scallion, ginger, salt to boil.

Step 3: skim off the foam, add monosodium glutamate, put it into the basin, remove the scallion and ginger slices, and ladle into the original soup.

Materials required:

Fresh sea white shrimp: 300g

Cooking wine: 10g

Scallion: 10g

Ginger: 8g

Refined salt: 8g

MSG: 2G

Water: 500g

Note: the key to production: 1. Be sure to choose fresh sea white shrimp. 2. The cooking time should not be too long, generally it can be cut off. The amount of salt is more than usual. Preparation time: 5 minutes cooking time: 5 minutes

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Yan Shui Hai Bai Xia