Carassius auratus in home sauce.(jia chang jiang ji yu )

Carassius auratus in home sauce.

Introduction:

"Crucian carp is very common. The way to eat it is nothing more than braised in brown sauce, stewed in clear soup and fried in fragrant sauce. Different from the traditional taste, it has a very strong flavor, delicious meat and spicy soup."

Production steps:

Materials required:

Crucian carp: 3

Coriander: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Pixian red oil bean paste: right amount

Salt: right amount

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Jia Chang Jiang Ji Yu