Taji pot corn sausage rice(yi ru si fang hua yang mi fan ta ji guo yu mi la chang fan )

Taji pot corn sausage rice

Introduction:

"I haven't made Taji pot rice for a long time. There are some scattered materials at noon this time. It's right to use these leftovers to make a delicious Taji pot rice. Taji pot can not only cook but also cook. Today, I'm going to make a [Taji pot corn sausage rice] with Taji pot, which is not only colorful, delicious and nutritious. In this slightly cold weather, drinking corn soup and Taji pot rice is fragrant and warm. If your relatives and lovers eat the pot rice you make, I believe they will like it. "

Production steps:

Step 1: ingredients of Taji pot corn sausage rice.

Step 2: clean the broccoli, blanch it, cool it, and then take it out for control.

Step 3: corn with a screwdriver to separate the corn, and then rub off into corn, sausage oblique slice, mushrooms clean slice, broccoli ridge diced, carrots diced, pepper cut two or three circles.

Step 4: heat the small hot pot in Taji pot, add a little oil, and then stir fry with onion and ginger.

Step 5: stir fry the diced carrots.

Step 6: then put in the soaked rice.

Step 7: stir repeatedly until the rice grains are even and slightly shiny..

Step 8: then add the sweet corn.

Step 9: add salt and stir fry evenly.

Step 10: put sausage and mushroom slices on top, then pour in a little more water than rice.

Step 11: simmer until the soup is cooked. Generally about 5-6 minutes after SAIC. After the cease-fire, simmer for 5 minutes.

Step 12: then open and put in diced broccoli and broccoli, put on the pepper ring.

Step 13: mix the oyster sauce juice and soy sauce with a little sugar and a little water in advance to make the juice, cool the oil in a hot pot, and add the mixed juice to make it bubble.

Step 14: then pour it on the top, the delicious Taji pot rice, corn sausage rice is ready, with a soup is a good lunch.

Materials required:

Rice: 350g

Salt: About 5g

Soy sauce: 1 teaspoon

Oyster sauce: about 1 tbsp

Water: 2 teaspoons

Sweet corn: one

Broccoli: half less

Carrot: a small root

Color pepper: right amount

Mushroom: three

Note: pot mixed taro rice http://home.meishichina.com/recipe-54182.html Fried chicken and rice in taggy pot in Orleans http://home.meishichina.com/recipe-53641.html 1. Rice is easy to be cooked after a little soaking. 2. The ingredients of Taji pot rice can be put in whatever you like. 3. The Taji pot should be maintained by boiling rice soup with low heat at the beginning. 4. Taji pot rice must be cooked over low heat.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Yi Ru Si Fang Hua Yang Mi Fan Ta Ji Guo Yu Mi La Chang Fan