Braised white gourd with sea rice(hai mi shao dong gua )
Braised white gourd with sea rice
Introduction:
Production steps:
Materials required:
Wax gourd: moderate
Haimi: right amount
Nongtangbao: right amount
Ginger: right amount
Starch: appropriate amount
Scallion: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Hai Mi Shao Dong Gua
Braised white gourd with sea rice
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