Zaoni Yam Cake(zao ni shan yao gao )

Zaoni Yam Cake

Introduction:

"Personally, I prefer red chamber food! It has culture and connotation. "

Production steps:

Step 1: wash the jujube and wolfberry, and soak them in cool water for one night.
Peel and slice Chinese yam, soak in cold water, heat water in steamer, sprinkle 50g sugar on Chinese yam slices, mix well, steam in steamer over high heat for 25 minutes, take out and let cool.

Step 2: shred the jujube, add 150 grams of sugar, mix well, put into the steamer, steam for 15 minutes, take out and let cool. First, press yam into mud, add glutinous rice flour, and knead it with hands to make yam dough. Leave for 15 minutes. Then steamed jujube, made into jujube mud standby

Step 3: take an egg sized yam dough, press it into a cake, add appropriate jujube mud, knead it into a ball shape by hand, put it in a dish (touch some oil in the dish), put it into a steamer, and steam for 15 minutes. Out of the pot can be decorated with medlar.

Step 4: jujube mud production can also be: pot add a little water to boil, add sugar, add jujube mud to stir well, and then add the right amount of sugar osmanthus, stir well.

Materials required:

Yam: 650g

Seedless jujube: 250g

Wolfberry: 10g

Sugar: 200g

Glutinous rice: 150g

Note: Yiqi Yangyin, spleen, lung and kidney, Gujing Zhidai. It can be used for spleen and stomach deficiency, lung and kidney deficiency, yin deficiency and internal heat, thirst, frequent urination.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : Zao Ni Shan Yao Gao