Bean curd with shallot(xiao cong ban dou fu )

Bean curd with shallot

Introduction:

"There is no more simple cold dish than shallot mixed with tofu. Now it's the season for shallot to come into the market in the north. The thin shallot is not only not spicy at all, but also slightly sweet. But the more simple the dish, it's not easy to make it delicious. Today I'd like to share my home practice with you. If any expert has a good idea, please let me know. "

Production steps:

Step 1: raw materials.

Step 2: cut tofu into 1cm thick slices.

Step 3: put it in a pot and cook it.

Step 4: take out the tofu, dip in the water on the surface, and cut the shallot.

Step 5: dice tofu.

Step 6: first bring salt and monosodium glutamate to a boil with a few drops of hot water, then add tofu, chopped green onion and sesame oil.

Step 7: clear green and white, light and refreshing shallot mixed with tofu.

Materials required:

North tofu: right amount

Shallot: moderate

Salt: right amount

MSG: right amount

Sesame oil: appropriate amount

Note: Tofu must be blanched before mixing. It is not fragile and hygienic when mixing.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiao Cong Ban Dou Fu